Pimiento Cheese Jalapeño Poppers
Ready in 30 minutes, These grilled jalapeño poppers stuffed with a pimento cheese mixture are a delicious party app or side for any grilling event this summer! Find more grilling recipes by clicking on the recipes tab at the top of the page.
Recipe - Frankston #713
Pimiento Cheese Jalapeño Poppers
Prep Time20 Minutes
Servings8
Cook Time10 Minutes
Calories210
Ingredients
4 large jalapeños, halved and seeded
2 Tbs vegetable oil
1 cup sharp cheddar cheese, grated
1 cup Monterey Jack cheese, grated
1/3 cup mayonnaise
2 Tbs whipped cream cheese, room temperature
1 Tbs pimiento pieces, finely chopped
2 tsp fresh parsley
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
Directions
- Rub the jalapeños with oil (inside the cavity and on the skin).
- Place on a baking sheet.
- In a large bowl, add the remaining ingredients.
- Stir to combine.
- Spoon pimiento cheese into each pepper.
- Heat grill to medium.
- Place jalapeños on the grill.
- Cook for 10 minutes or until filling is melted and grill marks appear on the jalapeños.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 8 servings
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.73 avg/ea$0.99/lb
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.19$0.13/fl oz
Not Available
Not Available
Brookshire's Real Mayonnaise - 16 Ounce
$3.99 was $4.99$0.25/oz
Brookshire's Cream Cheese Spread, Whipped - 12 Ounce
$5.49$0.46/oz
Not Available
Not Available
That's Smart! Cayenne Pepper - 3 Ounce
$1.49$0.50/oz
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
Directions
- Rub the jalapeños with oil (inside the cavity and on the skin).
- Place on a baking sheet.
- In a large bowl, add the remaining ingredients.
- Stir to combine.
- Spoon pimiento cheese into each pepper.
- Heat grill to medium.
- Place jalapeños on the grill.
- Cook for 10 minutes or until filling is melted and grill marks appear on the jalapeños.